How To Fix Mushy Rice

Do you want to know why your rice comes out mushy? Stick around and I’ll teach you how to fix mushy rice.

Your rice will be mushy if it has been absorbed or soaked in an excess amount of water. And this will cause the grains in the rice to split, thus letting the starch in the rice become gummy and mushy.

So, if for any reason, your rice becomes mushy, don’t fling it to the dustbin because there are fixes for soggy rice. In the next few paragraphs, you will learn how to fix mushy rice or soggy rice.

How To Fix Mushy Rice

Here’s how to fix mushy rice

1. Drain The Water

When rice is overcooked, it can make it soggy or mushy. That is when the rice has been cooked for too long. In such a case, the texture of the rice is still very much intact to some extent.

So, drain any extra remnants of water in the rice using a fine-mesh strainer or colander.

After that, spread the rice in a single layer on a baking sheet.

2. Place The Rice In The Oven To Dry Out.

After that, place the rice in an oven at 350 degrees for around 5–7 minutes. Reheating the rice might dry it out to the point where it achieves the desired consistency for you.

3. Drain, Wash, And Reheat.

If your rice is slightly overcooked but isn’t too starchy, you can try draining and washing it, then reheating it on the stove to cook out some of the moisture. This method is recommended for rice that isn’t very starchy.

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4. Bake The Rice.

Since there is no water to boil out, the only solution to excessively mushy rice is to bake it. Spread the mushy rice evenly on a baking sheet and bake it for 5–10 minutes at around 17°C to eliminate extra moisture.

5. Repurpose The Rice.

When rice becomes too mushy, it is most likely because you overcooked it with too much water in it. 

This can cause the rice grains to break open, resulting in sticky, gooey rice. One of the simplest ways to fix this is to make it more mushier and convert it into rice pudding.

Why Is My Rice Mushy?

The reason your rice is mushy or soggy is because it has been overcooked with too much water and it absorbed it to become mushy. When rice soaks up too much water, the grains split open, ruining the texture and making a sticky, starchy mess.

Secondly, if your rice turns gummy or sticky, it’s an indication that the rice has too much starch coating on the grains before it’s cooked 

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